It’s a condiment made up of thick, dark brown liquid. This liquid has a sweet, salty, earthy flavor. It is used in Chinese cooking.

This sauce is made slowly by simmering oysters and water until the juice has turned into a rich caramel or thick brown sauce. This was the traditional technique of making this sauce. Oyster sauce.

Modern technology has allowed people to develop shortcuts for oyster sauce making that yield a similar taste and cost less. Making the base is as simple as adding sugar to it and then thickening it with cornstarch. To give the base a full flavor, you will add the oyster extracts.

You can also add MSG (soy sauce) to intensify the flavor. The oyster sauce can also come in a vegetarian option.

It’s made with mushrooms instead of oysters. The mushroom gives it a rich, earthy flavor that’s similar to real oysters.

Although the sauce is made with oysters, it does not have the fishy taste of the fish sauce. It is also not salty enough as we expected.

Oyster sauce can be used to make almost any dish, no matter how it is prepared. It’s an essential ingredient in Cantonese cooking and is used to create velvety dishes with meats and other vegetables. The most oyster sauce I’d seen before was quite basic. It was rich, dark, and syrupy. The flavor combination of umami, sweetness, and saltiness gave it a triple punch. I started with simple stir-fries, my favorite way of using spring veggies. After that, I tossed it with baby bok, steamed snow peas, and asparagus.

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History shows that Lee Kum KeeLee Kum Kee is the man who invented oyster sauce. He was an avid cook who loved oysters. However, one day, he forgot about turning off the stove and placed the oysters directly on the heat source. This was because he was working on other projects.

He smelled something coming from his kitchen. He discovered a thick, brown paste that he had created in his wok. This was to his great surprise. It was this layer that led to oyster sauce’s rise.

Oyster sauce can be described as a mixture of oysters. The oyster juices then caramelize and are reduced to a syrup. Mega Chef fan Grace Young identifies the rich, satisfying taste of oyster sauce as a combination with her favorite Cantonese foods.

How to Choose the Best Oyster Sauce brand

Many oyster sauce brands are great, but some are more exceptional than others.

For instance, thick oyster sauces are needed to thicken soups. It doesn’t matter if the sauce is to be used in a stir-fried dish.

Also, be aware of the ingredients. Oyster oil is not in all sauces. While many sauces are made with gluten or soy, there are still other options.

You might also need to think about your health. Even if the oyster sauce is not too salty, it may still be something you enjoy eating. A richer sauce can be used to make the dish less salty.

Remember to budget. Think about how frequently you will use oyster sauce. This way, you can choose the sauce that is most cost-effective.

1. Lee Kum Kee Premium Oyster Sauce

It has a deep savory flavor with a pinch of sweetness. The sauce can be added to fried rice, chicken wings, or other Asian dishes.


  • Available in 18-ounce bottles (packs 2 and 9),
  • This product comes in a glass jar.
  • Sodium content: 820mg/tablespoon
  • Ingredients include oyster extractives. (Oysters, water, and salt), sugar, Monosodium Glutamate for flavor enhancement, salt.
  • USA


  • Rich with the best taste
  • Made with the finest oyster extracts
  • Shelf life for more than one year
  • No preservatives


  • Expensive
  • MSG?
  • Gluten-free products are not available.

It can be enhanced by adding a few drops to stir-fried Chinese greens like Chinese broccoli or yuchoy (a green, leafy vegetable used for South-East Asian cooking). Sweet chili sauce is another option.

This could be a blessing if your allergy is to soy. It makes a wonderful substitute. Japchae with Lee Kum Kee Oyster Sauce is a great alternative to soy sauce.

Because of its excellent consistency, fresh flavor, and simple packaging continue to be a favorite brand among oyster sauce lovers. However, it does contain MSG. Because it also includes wheat flour, it isn’t gluten-free.

Customers are often tempted to mix this sauce up with a non-premium variant Lee Kum Kee has. Even though the premium version is cheaper, the flavor of this sauce is much less than that of its predecessor.

2. Lee Kum Kee Panda Brand Oyster Sauce

This product is for people who are just getting started in oyster sauce. This sweet-salty sauce is quick and easy to make your comfort food. It can be used as a dip for chips or as a seasoning on boiled broccoli.


  • Made with oyster extracts
  • Consistency is essential
  • It comes in an 18-oz. bottle.
  • Sodium content is 980 mg/tweet
  • USA


  • without any preservatives
  • Value for Money


  • MSG
  • Gluten-free products are not available.
  • A lesser amount of flavor
  • A little too salty

This is a good, inexpensive sauce to have on hand if you enjoy Chinese cuisine. It can be added to white noodles and sesame and olive oil for a restaurant-style meal.

This sauce has high sodium levels. Use it sparingly in any dish. Mix it with half a teaspoon. You can add more if you are using it. The fresh oyster flavor isn’t as evident in this version.

It is preferable to refrigerate the sauce once it has been opened, even though it isn’t stated on the package. There have been instances when the sauce went bad after being kept at room temp.

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3. Thai Oyster Sauce Maekrua Brand Thai Original

maekrua Thai oyster marinade is neither too strong nor too light. You’ll love it in a stir-frying or marinade.


  • Ideal for all seasonings
  • 10.58 oz.
  • Sodium Content: 500mg Per Spoon
  • Ingredients include oyster paste, soy sauce (soybean and wheat flour, salt), sugar, water, salt, modified Starch, corn Starch, glucono delta-lactone, and sodium benzoate.
  • Thailand: Product


  • Aromatic and rich in flavor
  • No MSG
  • Long shelf life


  • Gluten-free but not recommended
  • A few customers complain about damaged packaging.

This sauce is rich and creamy, much like authentic oyster sauce. A single tablespoon will usually suffice to make three meals.

Maekura is known for its oyster sauce, which is one reason why it is so popular. It can be used to replace fish sauce with a lower-sodium version. You need only half the amount required for this flavor and aroma than you would for fish sauce.

This rare oyster sauce has no MSG. However, it does contain soy and gluten.

The bottle comes wrapped in thick bubble wrap. Even though the packaging is secure, there have been occasions when the bottles arrived damaged. Sometimes the bubble wrapping can tear the label off if the package is not unpacked quickly. It would be prudent to take your time and handle it with care.

4. Megashefu Oyster Sauce By Megachef

Megachef Premium Oyster is sweetened with smoky flavors that enhance the sweet and salty flavor combination. This sauce can be used to enhance the flavor of regular stir-fries or braises.


  • Available in an 8.5 oz. glass bottle
  • Smoky, sweet, and salty flavors
  • Ingredients include oyster powder (water, salt, sugar, and corn powder).
  • Made in Thailand


  • Oysters are rich in flavor
  • Gluten-free
  • No artificial flavors
  • No MSG
  • No artificial preservatives


  • Expensive

The oysters are smoked over oak and then mixed with sugar or salt to create a rich, syrupy flavor.

Pour a few drops of the oil directly into your bowl and add them to your salad. This product does not contain any preservatives or MSG and is, therefore, a good choice if you’re willing to spend a little extra on a small bottle.

5. Green Label Kikkoman Oyster Sauce

This sauce makes a fantastic marinade for meats or vegetables. The umami flavor gives it a rich taste that enhances Asian food in every way, from rice bowls to wraps to salads.


  • Available in 12.6oz bottles
  • Sodium content: 830mg/tablespoon
  • Ingredients include water (water, sugar, salt), modified corn starch, and caramel color.
  • USA


  • No MSG
  • No preservatives
  • Gluten-free
  • Value for Money


  • A few customers have complained about damaged packages.

Kikkoman’s oyster sauce is made using natural liquor, which is extracted from fresh shellfish. Oyster liquor describes the liquid found in raw oysters. This is the liquid used to preserve oysters from going bad. This sauce is made by Kikkoman and has a balanced, strong, but not overpowering flavor.

It’s also completely free of gluten, soy, and other ingredients that make it an attractive option for oyster sauce lovers.

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6. Vegetarian Mushroom Curry Sauce

How many times were you forced to eat Chinese food simply because it wasn’t vegan enough? There’s no need to worry. The essence of the mushrooms goes into the mushroom oyster paste. It preserves the oyster sauce’s flavors without using shellfish.


  • Vegan
  • Concentrated and dense
  • Available in 35 oz (one liter) bottles
  • Sodium content: 710mg sodium for each tablespoon
  • Ingredients include water.
  • Made in Taiwan


  • Shellfish are not for everyone.
  • No MSG


  • Gluten-free but not recommended
  • The product comes in a glass bottle
  • It’s a bit salty

Kilman’s vegetarian oyster paste is rich in condiments. It is great for stir-frying or dipping, as well as grilling. It’s great for adding umami to vegetarian and nonvegetarian dishes and making a quick sauce for fried Tofu. It’s as easy as adding some arrowroot powder to the mixture, along with rice vinegar and cooking wines, and you have your dip.

This is an excellent choice for people who are allergic or unable to eat shellfish but enjoy Chinese food. The sauce doesn’t contain oysters but still retains the authentic taste of Chinese food. It’s difficult to tell the differences.

It’s large, so it might end up in your kitchen for a while. If you want it to last a long time, you should store it in the fridge after opening.

7. Dragonfly Premium Oyster Sauce

This flavor is most chefs’ favorite choice. The sauce is super-brand and does not contain MSG. The product has a much lower salt content than other products. However, the oyster flavor is enhanced.

The sauce comes in a convenient bottle that is easy to use. This sauce adds a savory touch to many dishes and is well-suited for vegetables and meat.

8. Dynasty Sauce Oyster Pack

Here’s your oyster sauce. It is made with imported Asian foods such as oyster extracts. The sauce also contains protein extracts.

The product was manufactured in a facility that uses crustacean shellfish, tree nuts, and peanuts.

9. Asamurasaki oyster sour sauce 600ml

Here’s your complimentary oyster sauce. It is made from oyster extracts. This sauce can be used to top many meals such as tofu, boiled, or fried tofu.

It is easily one of the top oyster sauces available. It’s prepared naturally using the honjozo soy condiment, then given an umami-flavored finish with oyster extracts.

Simply divine!

10. Wok mei Gluten-Free Oyster Sauce

The sauce can also be used in chow mah and other Asian dishes. The sauce is also versatile enough to be used in your homemade recipes. It can add richness to food without hiding other flavors. It’s a great base for gravy-making or marinade.

Wok Mei’s sauce is free from refined starches and sugars. It also doesn’t have any MSG or other additives. It’s a good quality sauce that tastes like other oyster dishes. Two jars of sauce can be purchased at a reasonable cost. The glass jars are also very durable.

The sauce can be used as well, even though the packaging is different from other oyster sauce brands. It’s just the same flavor and versatility, and it doesn’t contain soy nor other allergens.

  • Gluten-free
  • Affordable
  • Versatile
  • No additives
  • Rich and flavorful


  • Very sweet
  • Extract of oysters is very limited

11. Wan Ja Shan Vegetarian Mushroom Sauce

This product uses oyster mushroom or shitake. The vegetarian sauce uses mushrooms to retain the umami flavors of oysters. This product uses fresh soybeans with wheat salt, mushrooms flavor, and sodium benzoate.

The sauce can enhance the taste and aroma of both vegetables as well. It can be used for stir-frying as well dipping and grilling.

12. Mama Sita’s Oyster Sauce

Sweet and savory sauces are a product from the Philippines. They can be used as flavoring agents for stir-fries, vegetables, and steaming vegetables.


  • Available in 11.4 oz and 11 oz containers
  • Tension: 1040 mg/two tablespoons
  • Ingredients include water and real oysters.
  • Imported From the Philippines


  • Rich and delicious
  • Content real oysters


  • Can preservatives be used?
  • MSG
  • A little too salty

Mama Sita’s oyster wine has a rich flavor. It can be used alone to make Asian dishes, but it can also be used as an ingredient in other sauces. It provides a unique flavor for a plate of beef broccoli or bowls full of soups, stews, and other dishes.

The brand also offers oyster sauces in different flavors, such as mushroom oyster and garlic oyster sauces. Mushroom sauce is more well-known than the other.

This one will be a hit with soy sauce lovers. It has no fish flavor or smell. However, it contains MSG and preservatives. Use it sparingly, as even a single drop can make your dish overly salty.

What’s in Oyster Sauce

Different brands use their unique recipes to create an oyster sauce. But in most sauces, you will find the same basic ingredients in all sauces: caramelized oyster jelly (oyster extract), sugar, and salt. Most sauces also contain some water.

Some oyster sauces contain soya sauce. This can help improve the consistency and taste. Other sauces are all-natural.

Avoiding any allergens is key to choosing the best oyster sauce. Although many sauces contain soy and gluten, there are other options.

Oyster sauce doesn’t qualify as a vegan since it uses oyster juice. Although it does contain oyster juice, one could argue that it can be made vegetarian. Oyster juices are obtained by slow-cooking oysters. You can claim that oyster sauce does not contain oysters if you don’t eat them.

There are also vegetarian options available for oyster sauce if you don’t care about eating animal products.

While you can still eat the sauce even if it is not made from meat, it can be shared to ensure everyone has a great meal. The sauce can be used in vegetarian stir-fries and other vegetable dishes.

The Best Oyster Sauce Brand

The best oyster sauce brand is one that provides the right flavor and does not compromise your diet. Vegetarians should select a vegetarian-friendly oyster sauce brand.

You can experiment with a variety of brands, even if your dietary restrictions are not a problem. Consider which flavor you prefer and your budget. Then you can choose the best oyster sauce brand for you.

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The fastest way to improve the flavor of your food is to use oyster sauce. Make your favorite Chinese take-out dish by purchasing a bottle today!

Oyster sauce makes a great choice for people allergic to soy. If you are allergic or unable to eat shellfish but still wish to enjoy the flavor of oyster sauce, we have your back. We’ve included a vegan option to suit those who cannot eat shellfish.

Faq Best oyster sauce

Substitute Oyster Sauce

Your oyster sauce will also taste good with your fish sauce. I prefer to make this my last option, as the consistency of fish sauce can be different.

Bean sauce has the same consistency, color, and flavor.